Abbondanza!: Planned Transition
Ciao Ragazzi,
At the request of our readers and sponsors, Abbondanza! is currently transitioning data from the Member-Only areas to the general public sections of Abbondanza!. The areas being transitioned will offer travel information for the different regions of Italy; the authentic Italian recipes area, and the addition of an open public forum. Access to these areas will now be free to all who read and subscribe to Abbondanza!, although registration may be required to access certain areas.
We anticipate completion of the first phase of this transition on Friday (Aug. 22nd) of this week. Until then, please understand that public postings will be sparse at best. VIP Members are encouraged to log in and enjoy our pre-scheduled content.
At the request of our readers and sponsors, Abbondanza! is currently transitioning data from the Member-Only areas to the general public sections of Abbondanza!. The areas being transitioned will offer travel information for the different regions of Italy; the authentic Italian recipes area, and the addition of an open public forum. Access to these areas will now be free to all who read and subscribe to Abbondanza!, although registration may be required to access certain areas.
We anticipate completion of the first phase of this transition on Friday (Aug. 22nd) of this week. Until then, please understand that public postings will be sparse at best. VIP Members are encouraged to log in and enjoy our pre-scheduled content.
Team Abbondanza
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