[Modena] As of yesterday, Amarene Brusche di Modena (Sour Black Cherry Jam) is among the latest traditional Italian food specialties to receive the coveted PGI (Protected Geographical Indication) seal; further identifying its quality, uniqueness and registered point of origin.

The sour black cherries of Modena can typically be found along its countryside. Due to local climate and environmental conditions - once harvested - the black cherries are naturally processed into jams, preserves and syrups to be enjoyed at a later time.

The unique thermal evaporation method used in processing the jam today, is very close to the process originally employed by Modena farmers dating back to 1622 - during the Renaissance period. And as in the days of old, today it remains an all natural product without the addition of any pectins or preservatives.

The flavor profile is sharp and intense black cherries striking the perfect balance between notes of sourness and sweetness. Our Chef Valerina Lucca has used this product to fill cornetti, create gelato and to adorn Italian cookie centers.

Today in Modena, the final products derived from the sour black cherries include gelato, pies, granitas, cakes and biscotti among many other items.

In our opinion, this specialty food product is good enough to eat right out of the jar - perhaps on a cracker or slice of hearty bread.

The Modena Chamber of Commerce has identified the following consortium producers as the principles who lobbied diligently for recognition of this wonderful and unique product:

•Cavazza 1898 Sole Drei Luciano - Vignola (MO)
•Le Conserve della Nonna Spa - Ravarino (MO)
•La Dispensa di Giuditta Srl - Modena
•Toschi Vignola Srl - Savignano s / P (MO)
•Fabbri Spa - Anzola Emilia (BO)
•Cooperativa Modenese Drying Fruits - St. Mary Mugnano (MO)

There are now 849 European products that have been awarded one of the European Union’s protected point-of-origin seals. These seals include the PGI (Protected Geographical Indication), the PDO (Protected Denomination of Origin) and the TSG (Traditional Guaranteed Speciality).

Boasting a total of 180, Italian food specialties by far surpass the number of EU recognized food specialties from both France and Spain.

by Donna Petrongolo