About The Authors…

What do you get when you bring together an Executive Chef, a private Chef/Caterer, a Restaurant Consultant and a Gourmet Foodie/Importer from Rome? Abbondanza! Together we are dedicated to bring our audience the best in Italian life, style, love, fashion, food, passion, travel, entertainment, arts and culture!

Welcome to our home… now sit down and have something to eat!

Chef JordanJordan_Vegas.jpg

  • Executive Chef; Restaurant Consultant; Restaurant Concept & Signature Menu Development
  • Culinary Institute of America at Greystone (CA), Peter Kump Cooking School (NY)
  • Cucina Begarrio (Rome, Italy);  The Taj (Mumbai, Dubai); Vapiano (Stuttgart, Germany)
  • Formula 1, Rugby, Bocce


Frederico FerrariFred_NYC.jpg

  • Restaurant & Technology Specialist, Restaurant Consultant
  • Writer; Digital Photography
  • Vino Italiano, Personal Chef, Agriturismo
  • Formula 1, Bocce
  • Peter Kump Cooking School






Paolo Gregorini di RomagnaPaolo_Roma_140.jpg

  • Internet and Mobile Technology Specialist
  • Writer; Digital Photography
  • Olive Oil & Gourmet Italian Import/Export (family business)
  • Formula 1, Calcio, Moto Sports



Valerina Lucca

  • I keep these guys organized, focused and in line when needed!
  • Private Chef, Caterer, Assistant to Chef Jordan
  • Abbondanza! VIP Member and Subscriber Services
  • Special Projects Coordinator (International and Domestic)